Sahra Jajarmikhayat, Artist

In June, DOG presented SHELTER 750 – a solo exhibition of work spanning design, objects, and sculpture. The show represented a visual essay drawing on an extended index of generative forms, digital aggregates, and algorithmic bodies modeled from volcanic data, frozen in time, then realized into material configurations by artist Sahra Jajarmikhayat over the course of two years.

Jajarmikhayat’s work is hard to define, a photographer by trade but an artist through experiment —unlike most artists, she comes from a rigorous background in research and physics. At 19 years old, amidst a tense political climate, she left Iran and immigrated to Italy where she started a career in photography, giving her a newfound way to record, index, and make meaning of the world.

Leading up to the show, Landscape Creative Director Ben Bloom sat down with Jajarmikhayat to talk about her life and her work, digging into the inspiration behind SHELTER 750 — an out-of-body experience at the Stromboli Volcano — and her unique process of experimentation through materiality and form.

Hour

Just as we value our food, we must value the farmers, producers, and pathways that support our food systems.

Join us for a unique dinner experience and immersive panel discussion exploring the form and function of small-scale food systems. A proposition for a different way of eating that seeks to lead us to sustainable practices through a love for food, in all its vibrancy and variety, and a means of support for the economic well-being of those who provide it.

Led by Will Gertler, founder of the Kenya-based seafood company Kumbatia, we’ll host an evening of dining, dialogue, and discussion with industry leaders in policy, investment, and global ecological initiatives around food production and its impact on the climate.

The evening will feature a menu of responsibly-sourced cuisine prepared by chef Leif Hedendal (Formerly of Noma, Chez Panisse, and Greens) who since 2008 has hosted Dinner Discussions, an ongoing series bringing together artists, curators, and writers with chefs, farmers, and food activists, to sit around a table, enjoy a meal, discuss their projects, and form connections.

Tickets available here

July 12th, 7–9pm
428 Waller Street
San Francisco, CA 94117

Tableware provided by Heath Ceramics
Glassware courtesy of Elias Hansen and Paly Fiery Arts Booster Club
Styled by Abby St. Claire